All employers want to succeed on the market, which is a goal that, in the long term, we can only achieve with a committed and motivated team. That is why it is crucial that we make work easier for them and show our appreciation each day. In the form of the company restaurant ANTONIS, we are offering a special concept for the well-being of our team. At each Häring location across the globe, employees begin, take a break and end their workday invigorated by the food from the company restaurant.
This is an opportunity that our chefs will not pass up: Each day, they take their guests on a culinary trip through Europe's kitchens. Without prior notice, the staff can choose between three lovingly prepared menus each day – supplemented by soups, a fresh salad bar and delicious dessert variations.
A special benefit for our employees: They can also turn lunch or dinner into a family meal or invite guests. Retirees and former employees can also eat at ANTONIS.
Häring's "InForm" health program not only ensures that employees eat tasty meals but also that their food is healthy. In regular presentations, highly qualified nutrition experts provide our staff with information on proper nutrition. It goes without saying that the chefs of ANTONIS also take these valuable tips and tricks into account and they put a specially developed "InForm" meal on the menu each day.